Whats happening We are very excited for our new winter menu we used "Nonna's techniques" with a grandaughter's modern twist! Our favorites this season are Meatball Stuffed Pequillo Peppers with Salsa Rossa, Organic Veal Ravioli with Crimini Marsala Sauce, Venison Lasagna, Potato Wrapped Halibut, Eggplant Puree, Peppernata and Demi Glace, Bread Pudding with Espress...  More...